start with nice well-marbled steaks
The Hubs grilled them 5 min on the first side and 4 min on the second side. As the steaks were resting, I fried eggs in olive oil. Placed the eggs on top of the steaks. Crumbled goat cheese on the eggs and sprinkled a few cilantro leaves on top.
we enjoyed them with a glass of
14 Hands
Hot to Trot
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