What to do when the wild plums are ready? I decided to make a plum galette. Roll pie dough into a circle about 1/4 inch thick. I had some blueberry preserves that I had made earlier and spread that onto the dough, leaving about 2 inches out around the edge. Layered the plums and sprinkled with about 2 T sugar. Folded up the edges of the pie dough and baked at 375 degrees for approximately 30 min. Let cool and enjoy with a scoop of vanilla ice cream.
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